Coconut Pie
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Recipe submitted by Christine Owens
This simple recipe makes for an easy dessert with little prep time. Using just one dish to mix the ingredients and one to bake also makes for easy clean up! This pie even makes its own crust!
Ingredients:
4 eggs
1 ¾ c. sugar
½ c. self-rising flour
2 c. milk
¼ c. butter, melted
1 ½ c. coconut
1 tsp. vanilla
Directions:
Combine all ingredients and mix well. Pour into a greased 10-inch pie pan and bake at 350 degrees Fahrenheit for 45 minutes or until golden brown. Bake at 325 degrees if using a glass pan. Enjoy!
Calling all chefs! Do you have a favorite tried-and-true recipe that you would like to share with our readers? Send it to us at christa@thecoosacountynews.com or via mail to The Coosa County News; c/o Coosa Cooks; P.O. Box 99; Rockford, AL 35136. Your recipe may be featured in the “Coosa Cooks” column with credit given to you for sharing the recipe with us! We look forward to cooking with you!
