Baked Chicken Parmesan
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Recipe submitted by Maggie Murphy
I wanted to share this recipe from one of my cookbooks. With only four ingredients, this recipe makes for a simple yet delicious entree that can be served with a variety of vegetables and sides to make a quick and easy meal. Plus it only takes an hour to cook and involves very little prep time, so it’s perfect for those busy nights!
Ingredients:
3 lbs. chicken pieces
1 c. corn flake crumbs
½ c. grated Parmesan cheese
¾ c. Miracle Whip salad dressing
Directions:
Combine crumbs and cheese. Brush chicken with the salad dressing and coat with the crumb mixture. Place in casserole dish and bake at 350 degrees for on hour. Serves 4 to 6. Enjoy!
Calling all chefs! Do you have a favorite tried-and-true recipe that you would like to share with our readers? Send it to us at christa@thecoosacountynews.com or via mail to The Coosa County News; c/o Coosa Cooks; P.O. Box 99; Rockford, AL 35136. Your recipe may be featured in the “Coosa Cooks” column with credit given to you for sharing the recipe with us! We look forward to cooking with you!
