Cheese Ball
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Recipe submitted by Christine Owens
This traditional cheese ball recipe is simple to make and gives you a nice light snack perfect for these Alabama springs and summers!
Ingredients:
8 oz. soft spread sharp cheddar cheese
8 oz. cream cheese
2 Tbs. margarine
2 tsp. chopped pimento
2 tsp. chopped green pepper
2 tsp. chopped green onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
Directions:
Combine cheddar cheese, softened cream cheese and margarine. Mix until well blended. Mix in remaining ingredients. Mold into two balls or any shape you desire. Be sure to coat mold, if used, with additional margarine. Chill until firm. Garnish with pimento, parsley, or green onion if desired. Serve with crackers.
Calling all chefs! Do you have a favorite tried-and-true recipe that you would like to share with our readers? Send it to us at christa@thecoosacountynews.com or via mail to The Coosa County News; c/o Coosa Cooks; P.O. Box 99; Rockford, AL 35136. Your recipe may be featured in the “Coosa Cooks” column with credit given to you for sharing the recipe with us! We look forward to cooking with you!
