If you’re a current subscriber, log in below. If you would like to subscribe, please click the subscribe tab above.
Username and Password Help
Recipe submitted by Christine Owens
This delicious casserole goes fast at potluck dinners! Jiffy corn muffin mix makes a sweeter corn casserole. Other mixes may not be as sweet.
1 can whole kernel corn, drained
1 can creamed corn
1 stick butter or margarine, melted
8 oz. sour cream
1 package Jiffy corn muffin mix
Mix all ingredients together just until mixed smooth. Pour into 2-quart casserole dish. Bake at 375 degrees for 50 minutes (325 degrees for 60 minutes if using a glass dish) until browned and set. Makes 8 servings. Enjoy!
Calling all chefs! Do you have a favorite tried-and-true recipe that you would like to share with our readers? Send it to us at firstname.lastname@example.org or via mail to The Coosa County News; c/o Coosa Cooks; P.O. Box 99; Rockford, AL 35136. Your recipe may be featured in the “Coosa Cooks” column with credit given to you for sharing the recipe with us! We look forward to cooking with you!