If you’re a current subscriber, log in below. If you would like to subscribe, please click the subscribe tab above.
Username and Password Help
Please enter your email and we will send your username and password to you.
Recipe submitted by Lydia Waters
With cooler weather and low temperatures still upon us, it’s a great time of year to make this simple yet hearty soup, perfect for warming you up!
1 bag extra wide egg noodles
1 bag frozen mixed vegetables (I use the peas, carrots and corn)
1 large box of beef broth or 2 large cans
1 large can of tomato sauce
1 Tbsp. garlic powder
½ Tbsp. onion powder
2 tsp. salt
½ tsp. pepper
1 cup of water (optional)
Add everything but the noodles to a slow cooker. Let it cook on low for about 2 hours. If you want more liquid in it, add the water.
Cook the egg noodles. Strain them and add them into the soup right before serving. This tastes a lot like Campbell’s Alphabet Soup. Enjoy!
Calling all chefs! Do you have a favorite tried-and-true recipe that you would like to share with our readers? Send it to us at firstname.lastname@example.org or via mail to The Coosa County News; c/o Coosa Cooks; P.O. Box 99; Rockford, AL 35136. Your recipe may be featured in the “Coosa Cooks” column with credit given to you for sharing the recipe with us! We look forward to cooking with you!